ISBN Number: 0702 155 780
Publication date: 1998
There is great risk and responsibility in providing food for the public, and this book provides simple guidelines, cross referenced to the applicable food hygiene regulations, on how to provide safe food to your customers.
This book is applicable to hotels, restaurant, B&Bs, guesthouses, cultural villages and any other food vendors.
This book is currently being updated, so look out for the release of the revised edition! More information to follow soon…