Train the Trainer
Attend a three-day Train the trainer in Jhb and start training your own staff at your establishment… more
One day delivery
Now you can train your staff in only ONE day instead of three…
On-Site Training
Get your staff trained at your establishment by our trainer in only ONE day…
Web Based Seminars
Complete the EA course from the comfort of your office / workplace. No travel required… more
Tourism Teachers
Receive support and resources for teaching Tourism from the EduTour Club…
Hygiene and Safety Handbook Second Edition now available… more
Course Schedule
View the course schedule with one click… more

Author:  Lisa Gordon-Davishs-book

Publisher:  Juta    

ISBN Number:  0702 155 780

Publication date:  1998

There is great risk and responsibility in providing food for the public, and this book provides simple guidelines, cross referenced to the applicable food hygiene regulations, on how to provide safe food to your customers.

This book is applicable to hotels, restaurant, B&Bs, guesthouses, cultural villages and any other food vendors.

This book is currently being updated, so look out for the release of the revised edition! More information to follow soon…