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Train the Trainer

Attend a three-day Train the trainer in Jhb and start training your own staff at your establishment… more

One day delivery

Now you can train your staff in only ONE day instead of three…

On-Site Training

Get your staff trained at your establishment by our trainer in only ONE day…

Web Based Seminars

Complete the EA course from the comfort of your office / workplace. No travel required… more

Tourism Teachers

Receive support and resources for teaching Tourism from the EduTour Club…

Handbook

Hygiene and Safety Handbook Second Edition now available… more

Course Schedule

View the course schedule with one click… more

Author:  Lisa Gordon-Davishs-book

Publisher:  Juta    

ISBN Number:  0702 155 780

Publication date:  1998


There is great risk and responsibility in providing food for the public, and this book provides simple guidelines, cross referenced to the applicable food hygiene regulations, on how to provide safe food to your customers.

This book is applicable to hotels, restaurant, B&Bs, guesthouses, cultural villages and any other food vendors.

This book is currently being updated, so look out for the release of the revised edition! More information to follow soon…